4 c. cooked diced chicken
1 c. raw rice, cooked in chicken broth
1/2 c. slivered almonds
2 cans cream of mushroom soup
1 onion, diced
1 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. diced celery
4 hard-boiled eggs, chopped
Crushed potato chips

Combine all ingredients except potato chips. Put in buttered casserole and refrigerate overnight. Remove 1 hour before baking, sprinkle with potato chips and bake uncovered at 350 degrees for 30-45 minutes. Serves 12.