4 eggs, beaten
3 c. milk
16 slices white bread
2 c. Cheddar cheese, grated
2 c. cooked ham, diced

1. Combine eggs and milk in a large bowl. Mix well.

2. Butter both sides of all bread slices. Dip each in egg mixture. Place 1 layer of bread in bottom of a 9 x 13 inch baking dish.

3. Cover with 1 cup of cheese, all of the ham, the remaining bread, then the remaining cheese.

4. Pour remaining egg mixture over cheese. Refrigerate 24 hours. Remove from refrigerator 1 hour before baking.

5. Bake in a preheated 350 degree oven for 1 hour. Serves 12.