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POPPY SEED BREAD | |
3 c. flour 2 1/4 c. sugar 3 eggs 1 1/2 c. milk 1 1/8 c. Puritan oil 2 tbsp. poppy seed 2 tsp. almond extract 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 1/2 tsp. salt Mix all ingredients and beat for 2 minutes. Do not over beat. Fill 2 greased loaf pans halfway. Bake at 350 degrees for 1 hour or until golden. |
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