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POPPY SEED BREAD | |
3 c. flour 2 1/4 c. sugar 3 eggs 1 1/2 tsp. salt 1 1/2 c. milk 1 1/2 c. vegetable oil 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring 1 1/2 tsp. poppy seed GLAZE: 1/4 c. orange juice 1/2 c. sugar 1/2 tsp. vanilla 1/2 tsp. butter flavoring Mix together and pour over hot bread. Mix all ingredients together. Beat for two minutes. Bake at 340 degrees for 1 hour, 15 minutes in greased and floured mini loaf pans. Yields 3-4 loaves at a time. |
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