POPPY SEED BREAD 
3 c. white flour
2 1/4 c. sugar
1 1/2 tbsp. poppy seeds
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. salt
3 eggs
1 1/2 tsp. baking powder
1 1/2 c. milk
1 1/8 c. oil

Beat with mixer 2 minutes. Pour into greased and floured loaf pans. Bake 1 hour at 350 degrees or until done. Turn out from pans after 10 minutes cooling and glaze tops and sides.

GLAZE:

1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla extract
1/4 c. orange juice
3/4 c. sugar

Mix together and keep spreading over bread, top and sides until glaze is all used up. Recipe makes 2 loaves, one to keep and one to share!

 

Recipe Index