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POPPY SEED BREAD | |
3 c. white flour 2 1/4 c. sugar 1 1/2 tbsp. poppy seeds 1 1/2 tsp. vanilla extract 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring 1 1/2 tsp. salt 3 eggs 1 1/2 tsp. baking powder 1 1/2 c. milk 1 1/8 c. oil Beat with mixer 2 minutes. Pour into greased and floured loaf pans. Bake 1 hour at 350 degrees or until done. Turn out from pans after 10 minutes cooling and glaze tops and sides. GLAZE: 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla extract 1/4 c. orange juice 3/4 c. sugar Mix together and keep spreading over bread, top and sides until glaze is all used up. Recipe makes 2 loaves, one to keep and one to share! |
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