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POPPY SEED BREAD | |
3 eggs 2 1/2 c. sugar 1 c. plus 2 tbsp. oil 1 1/2 c. milk 1 1/2 tsp. almond 1 1/2 tsp. vanilla 1 1/2 tsp. butter extract 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 tbsp. poppy seed Mix eggs, sugar and oil. Add rest of ingredients. Grease and flour pans. Bake at 325 degrees for 50 to 60 minutes. Yield: 3 loaves. |
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