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JANET'S POPPY SEED BREAD | |
3 eggs 3 c. flour 1 1/8 c. oil 2 1/4 c. sugar 1 1/2 c. milk 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract 1 1/2 tbsp. poppy seed Mix together for 2 minutes. Bake at 350 degrees for 1 hour. Makes 2 loaves or 4 small. GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter extract Mix together and glaze while bread is hot. My favorite recipe. |
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