POPPY SEED BREAD 
1 box yellow cake mix, without pudding
1/4 cup poppy seeds
1/2 cup oil
1 pkg. instant coconut cream pudding mix
4 eggs
1 cup hot water

Mix with mixer for 4 minutes. Pour into 2 floured and greased loaf pans.

Bake 40 minutes at 350°F.

 

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