1 c. crushed vanilla wafers
6 tbsp. melted butter
6 oz. chocolate chips (sm. bag)
4 oz. coconut - Angel Flake
1 c. chopped nuts
1 can Eagle Brand condensed milk

Use a 9 x 13 inch Pyrex pan. Melt butter and pour in pan. Spread cookie crumbs in thin layer. Then layer chocolate chips, coconut, and nuts. Drizzle Eagle Brand over whole thing. Bake at 325 degrees for 30 minutes. Cool for 2 hours before cutting into squares.