1 stick butter
1 1/2 c. crushed vanilla wafers
1 sm. pkg. chocolate chips
1 1/2 c. chopped pecans
1 c. angel flake coconut
1 can Eagle Brand milk

Melt butter in 9 inch square cake pan. Put wafer crumbs over butter. Place chocolate chips over crumbs. Add coarsely chopped nuts. Sprinkle coconut over mixture and pour milk over all. Bake 20 minutes at 350 degrees, then turn out oven and leave cake 10-15 minutes longer. Remove from oven. Cool and cut in squares.