1 stick butter
1 c. angel flake coconut
1 c. chopped nuts
1 c. graham cracker crumbs
1 c. semi-sweet chocolate bits
1 (15 oz.) can Eagle Brand condensed milk

This recipe is made in layers. Do not stir. Melt butter in 9x9x2 inch pan. Sprinkle a layer each of graham cracker crumbs, coconut, chocolate bits and nuts. Bake at 325 degrees for 30-35 minutes. Cool in pan before cutting.