BUTTER BROILED CHICKEN 
6 tbsp. butter, melted
1/4 tsp. seasoning salt
1/4 tsp. oregano, crushed
Dash garlic powder
Dash paprika
8-10 chicken thighs or legs

Combine butter, seasoning salt, oregano, garlic powder and paprika. Place chicken, skin side down, on an unheated rack of a broiler pan. Brush lightly with butter mixture. Broil 5-6 inches from heat for 20 minutes, brushing occasionally with butter mixture. Turn; broil for 10 minutes more or until chicken is tender, brushing occasionally.

 

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