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BUTTER BROILED CHICKEN | |
6 tbsp. butter, melted 1/4 tsp. seasoning salt 1/4 tsp. oregano, crushed Dash garlic powder Dash paprika 8-10 chicken thighs or legs Combine butter, seasoning salt, oregano, garlic powder and paprika. Place chicken, skin side down, on an unheated rack of a broiler pan. Brush lightly with butter mixture. Broil 5-6 inches from heat for 20 minutes, brushing occasionally with butter mixture. Turn; broil for 10 minutes more or until chicken is tender, brushing occasionally. |
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