3 tbsp. butter
1 tbsp. grated onion
1 c. chicken stock
1 c. cream
2-3 c. cooked and chopped chicken
Salt and pepper to taste
2 beaten eggs
1-2 tbsp. sherry
1/2 c. grated cheese
2 1/2 tbsp. flour
Sprinkle of paprika

Heat butter; add onion and cook over low heat until soft but not browned. Add flour and stir over low heat until thick and smooth. Add cream, chicken stock and chicken. Season to taste.

Slowly add a little of the hot sauce to beaten eggs. Add this egg mixture to the remaining sauce mixture, stirring constantly. Add sherry. Turn into individual ramekins or buttered casserole. Top with grated cheese and sprinkle with paprika. Heat under broiler until brown and bubbly.

Makes 6 servings.