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| K.K.'S MONKEY BREAD | |
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4 cans biscuits 1 c. sugar 2 tsp. cinnamon 1 c. brown sugar 1 tsp. cinnamon 1 c. chopped pecans Cut biscuits into fourths. Fill a small baggie with sugar and 2 tsp. cinnamon. Shake biscuits in baggies. Place into bundt pan. Melt 1 1/2 sticks of butter and add brown sugar, pecans and 1 tsp. cinnamon. Pour batter over biscuits. Bake at 350°F for 30-35 minutes. Cool 10 minutes and then empty pan. | |
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