3/4 c. sugar
2 tsp. cinnamon
3 lg. cans buttermilk biscuits
3/4 c. sugar
1/2 c. butter

Mix together sugar and cinnamon in plastic bag. Cut biscuits in quarters and drop into bag a few at a time. Drop in a well greased bundt pan. Melt butter and sugar and pour over biscuits. Bake at 350 degrees for 35 minutes. Cool 10 minutes. Mix icing and drizzle over bread. Serves 10 to 15.

ICING:

1/2 box powdered sugar
1 tsp. vanilla
Few drops milk

Combine all ingredients.

CINNAMON ROLLS:

1/4 c. butter
1/2 c. brown sugar
1 1/2 tbsp. water

Melt in pan on stove. Cut up crescent rolls. Bake at 375 degrees for 15 to 20 minutes.