2 pkgs. frozen dinner rolls (24 count)

Cut in half. Remove from freezer about 5 minutes before cutting.

FOR TOPPING:

1 c. chopped nuts
1/4 c. sugar
1/2 c. packed brown sugar
1 box reg. butterscotch pudding mix
1 stick butter

Stack 1/2 of rolls in bundt pan.

Mix sugar, pudding and nuts. Sprinkle 1/2 over the rolls. Stack remaining rolls. Sprinkle the rest of topping over top.

Melt butter and pour over top. Cover loosely and let rise overnight. Bake at 350 degrees, 40 minutes.