1 pkg. frozen roll dough
2 tbsp. cinnamon
1/4 c. sugar
1/2 c. (1 stick) butter, melted
1 box reg. butterscotch pudding (not instant)
3/4 c. brown sugar

Wet rolls. Combine cinnamon and sugar in a plastic bag. Add rolls to bag and shake well. Then place in a bundt pan. Combine melted butter with pudding mix and brown sugar; mix together. Pour over rolls and leave out, covered, overnight.