1 c. sugar
4 tsp. cinnamon
1/4 c. brown sugar or more if desired
1 1/2 sticks butter
1 c. chopped nuts
2 cans biscuits

Make mixture of first 3 ingredients. Cut each biscuit into quarters. Roll each biscuit quarter in sugar mixture and drop into Bundt cake pan. Pour remaining sugar over the top and sprinkle with the nuts. Melt the butter and pour over the top of the biscuits.

Bake at 350°F for 30 to 35 minutes or until golden brown. Pour glaze over top of cake after you remove it from pan while cake is still hot.