4 pkgs. refrigerator biscuits
1 c. granulated sugar
1 tbsp. cinnamon
1 c. brown sugar
1 1/2 sticks butter
1 tsp. cinnamon

Cut each of the biscuits into 1/4's. In plastic bag combine granulated sugar and 1 tablespoonful cinnamon. Coat biscuit pieces with the mixture and place in layers in a greased bundt or tube pan, making layers even. Bring the rest of the ingredients to a boil and pour over the biscuits in pan. Bake at 350 degrees for 40 to 45 minutes. Turn out immediately onto plate. Serve warm with butter. May add chopped nuts or raisins between layers.