3 (11 oz.) cans biscuits, quartered
1/2 c. sugar
3 tsp. brown sugar
1/2 c. butter, melted
3/4 c. sugar

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
Milk

Quarter biscuits and shake in a mixture of sugar, cinnamon and brown sugar. Distribute coated biscuits evenly around a buttered bundt pan. Melt butter, add sugar and any cinnamon and sugar mixture you have left. Stir until sugar is dissolved.

Pour over and around biscuits in pan. Bake at 350 degrees for 30 minutes or until browned. Pour glaze over biscuits when done. Combine in a small bowl, powdered sugar, vanilla and just enough milk to make the right consistency. Pour over monkey bread.