2 (10 oz.) pkgs. canned biscuits
1/2 c. sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick butter
1/2 to 3/4 c. chopped nuts

Mix cinnamon and sugar together. Cut each biscuit into fourths and roll each small piece in cinnamon-sugar mixture. Place in greased bundt pan. Sprinkle in nuts as you add the biscuit pieces. Combine brown sugar and butter, heat until dissolved. Pour over biscuits. Bake at 325 degrees for 30 minutes or until done. Cool slightly and invert on plate.