1/2 c. brown sugar
1/2 tsp. cinnamon
3/4 stick butter

Heat until sugar dissolves. Use 2 tubes of canned biscuits. Cut each biscuit into fourths. Roll each fourth in mixture of:

1/2 c. sugar
1/2 tbsp. cinnamon

Prepare Bundt pan with Pam. Place fourths in Bundt pan. Pour the mixture of brown sugar, cinnamon and butter over fourths. Bake at 350 degrees for 20-35 minutes. Remove from Bundt pan; place on dinner plate.