Bridgeford rolls (18 to package) frozen foods
1 sm. box butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1 c. chopped nuts

In bundt pan layer 2 rows of nine (9) rolls each. Sprinkle pudding over rolls. In a saucepan bring to a boil butter and sugar and add nuts and pour over rolls and butterscotch mixture. Cover and let rise overnight (9 to 10 hours). Bake at 350 degrees for 30 minutes.