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TURKEY-NOODLE CASSEROLE | |
1 1/2 c. cubed cooked Swift Premium turkey roast 10 1/2 oz. can condensed cream of mushroom soup 10 oz. pkg. frozen peas, thawed 4 oz. fine noodles, cooked and drained 2 tbsp. diced pimento (optional) 1/2 c. milk 1 c. shredded Cheddar cheese Combine all ingredients except cheese. Arrange half of mixture in a buttered shallow 1 1/2 quart baking dish. Sprinkle with half the cheese. Add remaining turkey-noodle mixture and top with rest of cheese. Bake in 350 degree oven for 25-30 minutes. |
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