1:

1 can cream of mushroom soup
3 beaten eggs
1 1/2 c. milk

Add:

2 c. cooked and cubed chicken or turkey
2 c. cooked fine egg noodles
1 c. bread crumbs (Pepperidge Farm Herb Stuffing Mix)
4 oz. grated Cheese
1/4 c. melted butter
1/2 tsp. salt

Mix together #1 then add remaining ingredients. Pour in 9x13 pan. Bake 40-45 minutes, 350 degrees. Serves 8.