2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. slat
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1 c. brown sugar
1/2 c. flour
3 tbsp. softened butter
1 tsp. ground cinnamon

Preheat oven to 350 degrees. Sift together flour, baking powder, soda and salt. cream 1/2 cup butter, cream cheese, and sugar until light and fluffy. add eggs one at a time beating well after each addition, add vanilla. Add dry ingredients alternately with milk, beat well. Spread batter in a greased and floured 13 x 9 x 2 inch cake pan.

Combine brown sugar, 1/2 cup of flour and 3 tablespoons butter and cinnamon. Sprinkle over batter. Bake for 30 to 35 minutes. If desired, add 1 cup finely chopped pecans to cinnamon mixture.