1 c. butter
3 c. sifted all purpose flour
1/2 c. sugar
1 tsp. baking soda
4 tsp. baking powder
3/4 tsp. salt
1 c. brown sugar
2 eggs, well beaten
1 c. buttermilk

TOPPING:

1/4 c. each granulated and brown sugar
6 tsp. flour
1 tsp. cinnamon
1/4 c. butter

Cut butter into sifted dry ingredients and brown sugar same as for pie crust. Add eggs and half of buttermilk; mix until dry ingredients are moistened. Add remaining buttermilk and turn into a buttered and floured 13 x 9 x 2 inch pan. Mix ingredients for topping until a fine crumb stage is reached. Sprinkle over cake batter; bake at 350 degrees for 35 minutes. Serves 12 to 16.