SARA'S POPPY SEED CAKE 
1 (2 layer) pkg. yellow cake mix
1 (4 oz.) pkg. French vanilla instant pudding
1/4 c. poppy seed
1/2 c. oil
1 c. water
4 eggs

Combine cake mix, pudding mix, poppy seeds, oil and water in mixing bowl; mix well. Beat in eggs, one at a time. Pour into greased and floured tube pan. Bake at 350 degrees for 45 minutes. Remove to wire rack to cool completely.

 

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