REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH LEMON SQUARES | |
1 1/2 sticks butter, melted (1 stick butter and 1/2 stick butter) 1/3 c. confectioners sugar 1 1/2 c. plain flour Mix and press into pan. Bake in 9 x 13 inch pan at 350 degrees for 15-20 minutes. FILLING: 3 well beaten eggs 1 1/2 c. sugar 3 tbsp. flour 5 tbsp. lemon juice Grated rind of lemon 3/4 tsp. baking powder Mix and pour over crust. Bake 25 minutes at 350 degrees. Sprinkle with confectioners sugar when cool. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |