1 c. shredded coconut
Flour
Granulated sugar
1/4 tsp. salt
1/2 c. butter
2 eggs
1/4 c. lemon juice
Confectioners' sugar

Combine coconut, 1 cup flour, 2 tablespoons sugar and salt. Cut in butter until mixture is crumbly. Gather particles and with lightly floured fingertips, press evenly and firmly over bottom and 3/4 inch up sides of 9x9x2 inch baking pan. Bake in preheated 350 degree oven until golden, about 20 minutes.

Meanwhile, in small bowl beat together eggs, 3/4 cup sugar, 2 tablespoons flour and lemon juice. Pour over crust and continue to bake until set, about 20 minutes. Cool in pan on rack. Cut into 16 squares, then sprinkle with powdered sugar.