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GRANDMA BLANCHE'S POUND CAKE | |
2 sticks butter 3 c. sugar 1/2 c. vegetable oil 3 c. cake flour 5 eggs 1 c. milk 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream together butter and sugar; add oil. Beat in eggs; add cake flour; add milk, and flavoring. Bake in greased and floured tube pan or two loaf pans at 325 degrees for 1 1/2 hours. (Do not preheat oven). |
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