GRANDMA BLANCHE'S POUND CAKE 
2 sticks butter
3 c. sugar
1/2 c. vegetable oil
3 c. cake flour
5 eggs
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Cream together butter and sugar; add oil. Beat in eggs; add cake flour; add milk, and flavoring. Bake in greased and floured tube pan or two loaf pans at 325 degrees for 1 1/2 hours. (Do not preheat oven).

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