2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. self-rising flour
1 tsp. vanilla
1/2 c. sweet milk
1/2 c. buttermilk
6 eggs
1 tsp. lemon flavoring

Cream sugar and butter until fluffy. Add egg, one at a time. Add flour and milk alternately. Add flavoring. Do not over beat. Bake at 325 degrees for 70 minutes.