1 (1 lb.) box powdered sugar
1 lb. butter
6 eggs
3 c. sifted flour
1 tsp. almond flavor
1 tsp. vanilla

Cream butter and sugar; add eggs, one at a time. Gradually add flour; mix well. Blend in flavor. Pour in cake pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 10 minutes; remove from pan.