2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. semi-sweet chocolate chips
1 c. chopped nuts
1 (9") unbaked pie shell
2 sticks melted butter

In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat well. Blend in melted butter. Make sure melted butter is not still hot as it will cook the eggs. Stir in chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Best when served warm with vanilla ice cream.