TOLL HOUSE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cool to room temperature
1 (6 oz.) or 1 c. Nestle's semi sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and walnuts. Pour into pie shell.

Bake at 325 degrees. Time 1 hour. Remove from oven. Serve warm with whipped cream or ice cream. Makes one 9 inch pie. Recipe may be doubled. Bake 2 pies, freeze one for later use.

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“TOLL HOUSE PIE”

 

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