TOLL HOUSE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted & cooled
1 (6 oz.) pkg. (1 c.) melted semi-sweet chocolate morsels
1 c. chopped nuts
Whipped cream or ice cream (opt.)

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour in pie plate. Bake until set, 1 hour. Serve warm with whipped cream or ice cream.

 

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