2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. chopped walnuts
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 (9") unbaked pie shell

Preheat oven to 325 degrees. In large mixer bowl, beat eggs at high until foamy. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate morsels. Pour into pie shell.

Bake 55-60 minutes or until knife inserted between edge and center comes out clean and top is golden brown. Cool and serve.