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TOLL HOUSE WALNUT PIE | |
2 eggs 1/2 c. flour 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted and cooled to room temperature 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels 1 c. chopped walnuts 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar, brown sugar until blended. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream. |
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