TOLL HOUSE WALNUT PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar, brown sugar until blended. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream.

 

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