7 lbs. tomatoes
3 lbs. sugar
1 pt. vinegar
1 tbsp. ground cloves
2 tbsp. cinnamon
1 tsp. celery seed

Cook slowly until smooth and thick as wanted. Will keep without being refrigerated. This was my grandmother Blair's recipe. It's like a cross between barbeque sauce and ketchup. Tastes great on cooked greens (turnips, cabbage, etc.). Also as a great flavoring for baked beans.