6 apples
1 lg. onion, sliced
2 tbsp. butter
Salt and pepper
2 tbsp. flour
1 c. any beer
4 pork chops

Pare, core, and slice apples; add onion, salt and pepper. Place in greased casserole. Melt butter; blend in flour; add beer all at once. Stir constantly until thickened. Trim fat from pork chops; place on apples and onions. Pour beer sauce over all. Bake in moderate 350 degree oven for 1 1/2 hours. Yield: 4 servings.