Put 3/4 cup of boiled ham through the food chopper, add 3 tablespoons chopped pimiento, 2 tablespoons mayonnaise, 1/2 teaspoon prepared mustard and 1/2 teaspoon salt; mix well.

EGG FILLING (YELLOW) :

3 hard-cooked eggs (chopped fine), combine with 2 tablespoons mayonnaise, 1 teaspoon prepared mustard, 1/4 teaspoon Worcestershire sauce, 3/4 teaspoon salt and 1/8 teaspoon pepper; mix well.

CREAM CHEESE FILLING (WHITE) :

Cream 3 ounces cream cheese until soft, add 4 tablespoons chopped and drained cucumber, 1/2 teaspoon grated onion and 1/2 teaspoon salt; mix well.

WATERCRESS FILLING (GREEN) :

Wash 1 bunch watercress, chop and drain (there should be 1 cup). Add 3 tablespoons chopped pickles, 1 tablespoon mayonnaise and 1/2 teaspoon salt.

TOPPING:

Cream 9 ounces (3 packages) cream cheese thoroughly, add 4 tablespoons chopped maraschino cherries and honey enough to make of spreading consistency.

Cut sandwich loaf lengthwise so as to have 5 slices, put together with various filling and ice entire loaf with topping. Chill overnight if possible and cut in thick slices. One loaf will yield about 8 to 10 large servings. Loaf may be decorated with nuts, sliced olives, maraschino cherries, pimiento, or strips of green and red pepper.