4 boneless chicken breasts
1 c. of rice
1 can cream of celery soup
1 can cream of chicken soup
2 cans water

Boil chicken for about one hour. Cool. Tear chicken into pieces. In a large cooking pot, mix together rice, water and soups bring to a boil, add chicken pieces. Bring to boil again; then turn down heat and simmer for 30 minutes.