3 1/2 tbsp. cornstarch
1 c. sugar
1 c. water
3 1/2 tbsp. strawberry Jello powder
1 pt. strawberries
1 baked pie shell (I use graham)

Mix cornstarch, sugar and water. Cook over low heat until thick and clear looking. Add Jello, mix well and cool. Add strawberries. Pour into baked pie shell. Refrigerate several hours. Serve with whipped cream if desired.