1 c. water
1 c. sugar
6 tbsp. cornstarch
1 1/2 pts fresh strawberries
4 tbsp. strawberry Jello
Dash of salt
1 baked pie shell
Cool Whip

Combine cornstarch, sugar, water and salt and cook over medium heat. When mixture turns clear remove from heat. Add dry Jello and stir until dissolved. Cool. Add sliced strawberries. Place in pie shell. Refrigerate. Serve with Cool Whip.