1 cooked pie shell, cooled
1 c. sugar
3 tbsp. strawberry Jello
3 tbsp. cornstarch
1 c. water
Strawberries, fresh
Cool Whip

Place as many fresh strawberries as needed in pie shell. Boil the rest of the ingredients for about 3-5 minutes. Then pour over strawberries. Chill and serve with Cool Whip topping.