1 qt. fresh strawberries
1 c. sugar
3 tbsp. cornstarch
1 tbsp. lemon juice
1 small Cool Whip
1 (9-inch) pie shell, cooked

Wash and stem strawberries. Crush 1/2 of them and combine with 1 cup sugar in which 3 tablespoons cornstarch has been mixed. Stir constantly over low heat until thickened (about 5 minutes). Add 1 tablespoon lemon juice and allow to cool. Put the other half of the strawberries into a cooked 9-inch pie shell and top with the strawberry mixture. Chill and serve with Cool Whip.