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RHUBARB CUSTARD PIE | |
Unbaked pie shell 3 c. diced unpeeled rhubarb Cover with the following and let stand 15 minutes. 2 c. sugar 3 tbsp. flour 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 stick butter Pour into shell. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees and finish baking for 30 minutes. |
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