3 lbs. hash browns, thawed
1/4 c. butter
2 lbs. Velveeta cheese
1 can cream of mushroom soup
Crushed Corn Flakes
2 c. shredded cheddar cheese
1 1/2 c. sour cream
1 c. chopped onion
1 can cream of celery soup

Melt the Velveeta cheese. Add all ingredients but the Corn Flakes and mix well together. Place in a 9 x 13 inch pan. Sprinkle Corn Flakes on top and then bake for 30 minutes at 350 degrees.