CURRIED HAM AND RICE CASSEROLE 
2 cans chicken soup
1 c. sour cream
1/2 tsp. curry powder
2 tbsp. dry minced onion
1/8 tsp. pepper
1 jar pimento (optional)
1 1/2 c. cooked rice
2 c. ham strips
2 cans drained green beans

Mix all ingredients together and put in large casserole. Bake at 325 degrees for 40 minutes.

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“HAM RICE CASSEROLE”

 

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