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HAM AND RICE CASSEROLE | |
4 c. chopped, peeled tomatoes 3 c. chopped, cooked ham 2 med. green peppers, chopped 1 sm. clove garlic, minced 3/4 c. uncooked reg. rice 2 tbsp. butter, melted 1/2 c. water 2 sm. onions, chopped 2 tbsp. catsup 1 tsp. salt 1/4 tsp. pepper Combine all ingredients and stir well. Spoon into a lightly greased 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Yields 6 to 8 servings. |
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